Panna Cotta Bread And Butter Pudding. In a small bowl mix the butter with the nutmeg cinnamon and orange zest. Custards are liquids that have been congealed by gelatin.
Spread one side of bread slices with butter. When I prepared panna cotta for the first time I really fell in love with the taste. Pour over the hot vanillamarmalade custard then leave to stand for 10 minutes to allow the bread to absorb some of the custard.
1 Preheat the oven to 160C325Fgas mark 3 and grease an ovenproof dish.
Panna Cotta recipe is interesting at making as well as eating. Preheat your oven to 180C. The two approaches are the stirring method where the custard remains pourable. Therefore I thought to try a new one.
