Mary Berry Key Lime Pie. With a graham cracker crust tangy filling and sweet whipped topping its hard to pass up seconds. Pipe the meringue in a thick rope of continuous loops around the edge of the pie.
Preheat the oven to 200C180C fanGas 6 and place a baking tray in the oven to get very hot. Authentic key lime pie recipe. Pipe the meringue in a thick rope of continuous loops around the edge of the pie.
Add the lime zest.
Each bite of our Easy Key Lime Pie is more refreshing than the last. 300ml double cream straight from the fridge. Its the perfect combination of sweet and sharp and makes a light and refreshing dessert that everyone will enjoy. Mary Berry served up pavlova with cassis blackcurrants redcurrants and berries using ingredients sourced from her local farmers market on Mary Berrys Absolute Favourites.
