Mars Bar Cheesecake. Although it may appear to be slightly complicated to make and it does make quite a few dirty pots to wash it is 100 worth it I promise. If using supermarket own cream cheese electric whisk until reasonably stiff Stir chopped Mars Bars.
For the topping Beat cream cheese and caster sugar in medium bowl until smooth. Press mixture evenly over base and side of 20cm springform pan. Womans Weekly Mars Bar Cheesecake.
Meanwhile to make the chocolate glaze place the dark chocolate cream and glucose in a small saucepan.
Process the biscuits until they resemble fine breadcrumbs. Add extra chunks of Mars Bars on top for decorating. Set aside until needed. Although it may appear to be slightly complicated to make and it does make quite a few dirty pots to wash it is 100 worth it I promise.
