How To Use Russian Piping Tips. Then pull the bag straight up releasing the pressure at the same time. Most people these days use disposable pastry bags but you can still find reusable pastry bags if you would like to use them instead.
Release the pressure when youre at ¾ of the desired size and continue pulling your piping bag up until the buttercream separates from your Russian piping tip. The best way to learn how to use these tips is by simply watching a video that demonstrates the technique so youll understand better how to use the tips and get beautiful results. And if you are new to using Russian Piping tips I highly recommend using my stiff buttercream recipe first.
For the frosting you can use either bakery frosting OR my recipe for buttercream frosting adding only three.
Their clever design makes piping even a whole bouquet total childs play. If youre obsessed with Russian Tips and you want to learn more watch all my other Russian piping tips nozzles videos through the links below. This can be found in any starter piping kit or you can find a leaf piping kit. Russian Piping Tips work by pushing your icing through the tip and creating a flower and petal shapes based on the tip you are using.
