How To Make Jamaican Sorrel. Grate and Add to the sorrel. Add grated ginger grated cinnamon sticks pimentos and water in a large steel pot.
In Jamaica Christmas wouldnt be the same without Jamaican sorrel and Christmas cake. Preheat the oven to 180 degrees Celcius and line a round baking tin or a loaf tin. Piece of ginger crushed 2 teaspoon grated ginger.
In a bowl remove chalaza from egg add lemon juice and zests to eggs and beat everything together.
Wash sorrel thoroughly using the fingers to lift it from the water. Did you know the sorrel pulp left from making the sorrel drink can be re-used. 2 cups granulated sugar. During the Christmas season many Jamaican households make sorrel drink.
