How To Make A Honey Glaze. Using four tablespoons of honey one tablespoon of sugar and one tablespoon of butter stir into a pan and cook on low heat. This is a kopykat recipe of the honey butter glaze that several restaurants like cheddars uses for their croissants.
2 cups ham drippings. Over medium heat mix. Using four tablespoons of honey one tablespoon of sugar and one tablespoon of butter stir into a pan and cook on low heat.
Brush the glaze over any meat while it is cooking for the flavor to cook through the meat.
Then I add in a tablespoon of brown sugar and stir it to dissolve it into the melted butter. Into the microwave it goes for just a few seconds. Dashes of ground cloves. Remove the ham from the liquid and place on a roasting tray.
