How To Cook Sprouts. Brussels sprouts once associated exclusively with school dinners and Christmas lunch are in fact delicious when cooked correctly. Steaming or boiling is the way to go.
The sprouts should still have a bit of a bite when theyre ready to be drained. Seasonings and mix-ins added after cooking help infuse your sprouts with more flavor. If cooking in a steamer bring water to a boil in a covered pot with a steamer basket and 1 lb of brussels sprouts.
Cooking them at a high-temperature crisps the outside and removes some of the water from the sprouts.
Finely slice and stir-fry with garlic mushroom and bacon and add a little dash of soy for extra seasoning. Halve any particulaly large sprouts. How do you get the bitterness out of brussel sprouts. Heat a large skillet or wok over medium-high heat.
