How To Cook Smoked Haddock. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Bring the milk up to the boil and then turn down to simmer.
Put the fillets skin side up in a frying pan and cover with milk season with some pepper and dot with butter. Soak it in milk. Leave about 2 minutes then flip the fish over.
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Place the haddock on squares of aluminum foil cut to fit each fillet. Put each haddock fillet on a piece of aluminium foil or greaseproof paper. How To Cook Smoked HaddockSubscribe us to read more. Remove frozen fish from all packaging and rinse under cold running water to remove any ice crystals.
