How To Cook Red Cabbage For Christmas. Bring to the boil cover and simmer for 1 hour. Melt the butter in a large heavy-based pan add the onions and gently cook for 15 mins until very soft.
Advertisement Subscribe to magazine. Cook for 1½ hours stirring every 30 minutes until reduced and tender. Add the red cabbage wedges a pinch of salt and bring down to simmer.
Cook until it softens usually around 5 minutes.
Red cabbage timbales with mushroom stuffing - best red cabbage recipes 2021. Melt butter in a large saucepan and add cinnamon and cardamom pods. Cook for about 10 minutes and stir cabbage every now and then. Remove lid and cook for a further 15 mins until all the liquid has gone.
