How To Cook A Duck. Remove duck from packaging and take out the neck and giblets from the cavity. Then flip the duck breast side.
It can be as simple as throwing a whole duck in the oven for a few hours or cooking up a skinless duck breast in a pan within minutes. Pierce the skin of the duck all over with a skewer. Place the duck on the trivet and pull the skin tight and arrange the duck neatly on the trivet.
The stuffing can also be used for other poultry as well.
Preheat oven to 180C 350F. Cook the duck on your cooktop over medium-high heat for 7 minutes. After 1 hour remove the bird and prick the skin all over again. When the duck is cooked cover with foil and rest for 10-20 minutes before serving.
