Homemade Mince Pie. Using a knife make a small steam hole in the top of each pie. Bake for 15-20 minutes until golden.
Beat 3 eggs add to them and mix 3. Once cooked remove your tin from the oven and leave to cool. Once your mince pies have cooled carefully tease them from the mini tart tin using a sharp knife.
Brush the remaining beaten egg over the tops of the mince pies.
I wanted to make this recipe as homemade as possible to make it worth posting however there is absolutely nothing wrong with using shop-bought products to make this. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off brandy butter and all. Take two crusts add a bit of mince fried on one side then roll up and put this in a pan. You can use shortcrust pastry.
