Goose Fat. Aldis goose fat potatoes are back for Christmas. Goose fat is obtained by trapping the fat of waterfowl.
A versatile fat which enhances the flavour of a variety of savoury dishes. Goose fat can be used to baste roast meats such as goose chicken or turkey. 175 Clubcard Price Offer valid for delivery from 24112021 until 14122021.
Remove and discard brown lumps if there is any of those.
Goose Fat or as some cooks say that old white magic is a cooking fat rendered from the flesh of geese. Goose fat has the consistency of butter and can be used in cooking or as a spread. Goose fat is the rendered fat and is widely used in Jewish cuisine. Place any goose fat lumps in a pan and cover generously with cold water.
