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Ghee Butter. Ghee contains a lot more flavor than regular butter so use sparingly. This is a type of chicken curry in a thick gravy with a nice spicy flavor but is not too hot.
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Butter that has been simmered and strained to remove all water. Regardless of how its used ghee adds an incomparable richness to any dish. Ghee is a variation of clarified butter that is popular in the culinary traditions of the Middle East and India.
Use ghee in place of butter as a spread on toast on steamed vegetables or on steak.
Turn the heat off. Melt butter in a large skillet over low heat until butter starts to foam and boil about 10 minutes. If you are looking at using ghee in baking lasagnas or any type of savory casseroles ghee is a perfect and a healthier replacement to butter. It has a lower lactose content than butter so may be.
