French Cheesy Mash. Continue stirring potatoes until they become thick silky smooth and elastic do not worry about overworking the potatoes in this recipe since you want to develop that starch about 3 minutes longer. Yukon Gold or or Dutch creams Nothing goes together quite as perfectly as potatoes and cheese.
Aligot pronounced alley-go is a French-style mashed potatoes so loaded with cheese they stretch like taffy. Drain the potatoes when they are done. Use a vegetable mill or an electric mixer to mash the potatoes.
Drain the potatoes when they are done.
Its two base ingredients are potatoes and cheese. If you like a stiffer mash then use less milk. Drain the potatoes when they are done. Drain potatoes and dry saucepan.
