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Fonduta. When the cream has reduced by half transfer to a blender with the cheese and 1 Tablespoon of olive oil and blend until smooth. Fonduta Alla Aosta.
Fonduta Alla Valdostana Recipe Fondue From The Aosta Valley Recipe Fondue Recipes Cheese Fondue Recipes Fondue from www.pinterest.com
Now on to our Italian varietal of fondue. Ecco la facile risposta. Serve with bread potatoes or asparagus for dipping.
For some people it was born in Geneva or in Turin a work of the Cavours but according to.
It is typically served as part of an antipasto with cubes of toasted bread and a glass of wine. Fondue or Fonduta is a melted-cheese based dish typical of the alpine zone that goes between Valle d Aosta Piedmont the Savoia area French Alps and the southwestern part of Switzerland. Dish made from Fontina cheese and truffles. The origin of fondue is not clear.
