Defrosting Turkey Crown At Room Temperature. The size of your turkey will determine how long it needs to be defrosted for. Make sure your turkey crown is properly defrosted before cooking.
It may be kept in the fridge up to 4 days after thawing before cooking but the sooner you cook it the better for freshnessand so you can reclaim some space in your fridge. It may be kept in the fridge up to 4 days after thawing before cooking but the sooner you cook it the better for freshnessand so you can reclaim some space in your fridge. A quick check at room temperature is usually enough to determine if it is properly defrosted.
In a fridge around four degrees celsius allow 10 to 12 hours per kg.
I have always thawed my birds on the counter overnight and in the morning I refrigerated it to be cooked later. Defrosting times will vary as a guide. How to do it. If defrosting it at room temperature allow approximately two hours per kilogram.
