Christmas Gravy Recipe. Whether youre cooking classic turkey or a veggievegan feast the get-ahead mindset will give you the most extraordinary gravy every single time. Spread the chopped vegetables out in a large roasting tin then scatter over the thyme rosemary and garlic.
Dry-fry for 15 minutes or until softened and dark golden stirring regularly and adding splashes of water to prevent it sticking if needed. Preheat the oven to 230C210C fangas mark 8. Do not season the gravy until shortly before serving it.
Arrange the chicken wings on top then drizzle.
Leave to cool before pouring into a freezer bag. Once nice and thick remove from the heat and sieve out any vegetables. Drain the excess oil from the roasting pan juices and set the roasting juices aside. The recipe for a perfect Christmas.
