Christmas Brussel Sprouts. Love them or hate them its just not Christmas without Brussels sprouts. Simply slice off the stem end of the sprout with a knife or if they are small you can leave them whole prior to cooking.
This crispy and crunchy salad might become one of your familys. Brussels topped with a cheese a herb and breadcrumb crust and baked. Heat olive oil in a non stick fry pan.
In a large frying pan add Olive oil and garlic and fry off for 12 minute - add the sliced bacon and fry until almost crispy.
Leftovers make delicious bubble and. Theyre closest to the holy nature of the Great Brussels Sprout and everybody should back off and stop giving them a hard time. Or blanch whole sprouts briefly in boiling water douse in cream and bake in the oven for a luxurious gratin. Supermarkets sell approximately 750million individual Brussels sprouts at Christmas time but if you estimate how many are eaten its only about half of that.
