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Chicken Parmo Newcastle. The Teessiders favourite dish of deep fried chicken topped with parmesan cheese and white béchamel sauce is being put on the menu at a. Perfect with chips and garlic sauce.
Review Is Manjaros Really The King Of Parmos We Visit Its Newcastle Restaurant Simon Duke Chronicle Live from www.chroniclelive.co.uk
Modern versions of the speciality from Teesside are most commonly made with chicken breast. Place the chicken escalopes into the oven for about 8 minutes. A Parmo is fried chicken goodness covered in a rich creamy béchamel topped with a serious helping of cheese and shoved under the grill until melted and gooey.
It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese usually cheddar cheeseThe name of the dish is a reference to the dish chicken parmigiana which is made with tomato sauce and.
Why dont you try our Chicken Shashlik or Mint Tea. In defence of the chicken parmo a working class staple of the North East. The original chicken parmo. PIZZA CO Newcastle Address.
