Chicken Liver Pate Recipe Uk. Place reserved 110g of butter in processor. For the chicken liver pate Step 1 Firstly remove any veins from the chicken livers and place in a bowl and cover with milk.
Then remove them from the pan using a draining spoon and transfer them to a blender or food processor. Sweat down the leeks and parsley for a few minutes until softened. Keep them on the move turning them over quite frequently.
1 bunch flat leaf parsley.
500g cleaned chicken livers. Add the brandy then cook at 210-220 degrees centigrade for 5-6 minutes. Add about 13 of liver mixture blend about 5 seconds. Classic French Chicken Liver Pate Chicken livers Chicken liver pate Chicken liver pate recipe.
