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Butter Biscuits Uk. Cream the butter and sugar together until pale and moving towards moussiness then beat in the eggs and vanilla. Add the flour and mix to form a dough.
It should all come together into a ball of dough. Preheat your oven to 475F. A beautifully buttery biscuit filled with generous chunks of caramel.
It should all come together into a ball of dough.
Cream the butter and sugar together until pale and moving towards moussiness then beat in the eggs and vanilla. Measure the butter into a bowl and beat to soften. If the mixture is still quite gooey this depends on the type and temperature of your peanut butter use a pair of teaspoons to complete the next step. Press down sightly with a cold fork.