Best Way To Cook Roast Beef. Preheat the oven to 250 degrees celsius. Let the beef come to room temperature before you put it in the oven.
The best way to make the roast beef as tender as possible is to cook it under steam. Slow cooker whisk water and beef base. Always season salt or marinate in advance.
The easiest way to do this at home without any special equipment is to use parchment paper under aluminum foil to create a tight steam barrier that will allow the hot air to circulate inside.
Most pro chefs salt their cuts a day in advance. Stand the roast in a pan and season it generously with salt and pepper to taste. To make rub drain a small can of green peppercorns and crush. While cooking baste beef with this easy mix combine a splash of olive oil the grated rind and juice of an orange a small dollop of mustard and a good drizzle of honey.
