Best Way To Cook Ham Joint. Place the gammon joint in a large roasting tin cover with foil and cook for the time you previously worked out and about. When boiling and then roasting its generally recommended that you cook your whole bone-in ham for 20 minutes for every pound.
Cook for 10 minutes at 200C180C FanGas 6. Bring the water to the boil then turn the heat down cover it and let it simmer for around 1 hour and 15 minutes. Step 2 Preheat the oven to 400F 200C.
When boiling and then roasting its generally recommended that you cook your whole bone-in ham for 20 minutes for every pound.
Bring the water to the boil then turn the heat down cover it and let it simmer for around 1 hour and 15 minutes. Boiling ham is a great way to cook the joint without drying it out while making it tender. Twenty to thirty minutes before the end of cooking time brush with the glaze of your choice a mixture of maple syrup and coarse-grain mustard is good. To Cook a Horseshoe Gammon Joint follow these simple recipe steps.
